Aims & Scope

CMJ Food Chemistry is a specialized open-access journal that publishes literature in every sphere of food chemistry, science, and nutrition. Journal focuses on research, studies and innovations related to the production, composition, and health implications of food.

Journal aims to disseminate evidence-based information, promote healthy eating habits, and address global issues such as malnutrition and diet-related diseases. And contribute to the development of food quality, safety, and nutritional value.

Topics include but not limited to nutritional biochemistry, food safety, dietary patterns & supplements, food technology, and the impact of nutrition on human health across the lifespan. Journal invites submissions in research, review, case studies, opinions, short communications, editorials, clinical images and videos format.

• Agrifood Systems
• Dietary Supplements
• Food Analysis
• Food Biochemistry
• Food Chemistry
• Food Contamination
• Food Engineering
• Food Enzymes
• Food Ingredients
• Food Management
• Food Microbiology
• Food Minerals
• Food Nanotechnology
• Food Packaging
• Food Preservation
• Food Processing
• Food Production
• Food Proteins
• Food Quality
• Food Safety
• Food Science
• Food Security
• Food Storage
• Food Technology
• Food Toxicology
• Food Vitamins
• Micronutrients
• Nutrition